Valentine’s Day Dinner

$85 per person

ANTIPASTI

Carpaccio

Fresh Pugliese Mozzarella, Yellow Fin Tuna Carpaccio, Agrumato, Lemon, Chives

Barbabietola

Salt Roasted Heirloom Beets Salad, Blu del Moncenisio, Candied Black Olives, Toasted Almonds

Carciofi

Artichoke Soup, Crispy Artichokes, Poached Rappahannock River Oysters

Tartara

Tartar of Grass Fed Beef, Crispy Potato Rosti

Parmigiano Cream

Uovo

45 Minute Hen Egg, Mushroom Purée, Wild Mushrooms,

Guanciale. Black Truffle

Polipo

Grilled Octopus, Fava Bean Puree, Puntarelle

 

PRIMI

Linguini

Setaro Linguini, Maine Lobster, Tomato, Basil ($5 supplement)

Spaghetti

Black Spaghetti, Louisiana Jumbo Lump Crab, ‘Aglio, Olio e Peperoncino’

Risotto

Carnaroli Risotto, White Chocolate, Crispy Sweetbread, Chicory

Canneloini

Braised Beef Filled Cannelloni, Radicchio, Red Wine, Cheese Fonduta

Papardelle

Fresh Papardelle Pasta, Duck Ragu, Parmigiano

Ravioli

Ravioli filled with Cacio Romano, Marjoram, Tomato

 

SECONDI

Branzino

Poached Mediterranean Sea bass, Fennel, Blood Orange, Dill

Capasante

Roasted Scallops, Salsify Puree, Toasted Almonds, Brown Butter

Riccola

Baked Amberjack, Potatoes, Onions,  Black Olives, Rosemary

Cavolfiore

Grilled Cauliflower ‘Steak’, Potato Mousseline, Black Truffle

Guancie di Vitello

Braised Veal Cheeks, White Polenta, Roasted Parsnips

Agnello

Roasted Lamb Loin, Heirloom Carrots, Cipollini Onions, Thyme

 

DOLCI

Per Due

Tasting Dessert for 2

Formaggio

Gorgonzola Dolce Artigianale, Dried Pears, Honey, Black Walnuts, Bread

Gelato

Tiramisu

Sorbetto

Moscato D’asti