$35 Choose one from each course 5:30 - 6:30
Pork and Veal Meat Ball Braised in Tomato, Slow Roasted Polenta, Parmigiano
Arugula Salad, Cucumber, Shallot, Lemon, Extra Virgin Olive Oil
Smoked Citrus Cured Hamachi, Fava Bean Purée, Lemon, Herb Salad
Rice Fritter with Stuffed with Pork Ragu & Provolone Piccante, Tomato Sauce
Cavatelli al Grano Arso
Burnt Wheat Cavatelli, Black Kale, Coffee-Fennel Sausage, Chili, Pecorino
House Made Tagliatelle, Traditional Bolognese Ragu, Parmigiano
Plancha Seared Wahoo, Charred Spring Onions, Guanciale Vinaigrette
Study of Ecofriendly Pork with Spring Beans, Parsley, Olive Oil
Affogato al Caffe'
Homemade Gelato Drowned in Espresso
Flavor of the Day
Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
These dishes contain nuts.