3 Course Pre-Fixed Menu $27 per person
Pickled Beets, Poached Fennel, Parmigiano Cream, Beet Green Pesto, Pistachios
Arugula Salad, Shallots, Cucumbers, Lemon, Extra Virgin Olive Oil
Slow Braised Pork & Veal Meatball in Sugo Finto, Polenta, Parmigiano
Rice Fritters with provolone Piccante, Eggplant Ragu and Tomato Sauce
Setaro Large Rigatoni, Cauliflower, Pine Nuts, Golden Raisins, Pecorino
Plancha Seared Calamari Stuffed with Olive Oil Crushed Potatoes & Salami, Squid Ink Vinaigrette
Slow Roasted Pork Shoulder, Polenta, Roasted Fennel
Little Purses Filled with Beef & Pork, Brown Butter, Sage
Choice of Gelato
Roasted Plums, Lemon Verbena Pastry Cream, Bitter Almond Cake
Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
These dishes contain nuts.