3 Course Pre-Fixed Menu $27 per person
Chilled Tomato Soup, Cucumber, Fresh Herbs, Extra Virgin Olive Oil
Romaine, Pea Tendrils, Dandelion Greens, Cured Lemon Dressing, Caciocavallo Cheese
Salted Cod Poached in White Wine, Potatoes, Pickled Turnip & Cucumber
Rice Fritter Stuffed with Pork Ragu’ & Provolone, Tomato Sauce
Burnt Wheat Cavatelli, Fennel-Coffee Sausage, Black Kale
Ravioli Filled with Cacio di Roma Cheese, Tomato, Basil
Roasted Chicken Breast, Creamed Corn, Snow Peas
Confit Atlantic Swordfish, Cherry tomatoes, Olives, Capers
Gelati & Sorbetti
Gelato & Sorbet Flavor of the Day
Frutti di Bosco
Local Berries, Lemon Curd, Foglio di Brik
Peaches, Sponge Cake, Chocolate Cream, Amaretti
Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
These dishes contain nuts.