3 Course Pre-Fixed Menu $25 per person
Chilled English Pea Soup, Ricotta Salata, Mint
Arugula Salad, Shallots, Cucumbers, Lemon, Extra Virgin Olive Oil
Slow Braised Pork & Veal Meatball in Sugo Finto, Polenta, Parmigiano
Rice Fritters with provolone Piccante, Pork Ragu and Tomato Sauce
House Made Tagliatelle, Traditional Bolognese Ragu, Parmigiano
Plancha Seared Wahoo, Roasted Spring Onions, Guanciale Vinaigrette
Roasted Amish Chicken, Anson Mills Farro, Onion Puree
Mozzarella, Tomato, Basil
Cavatelli Al Grano Arso
Burnt Wheat Cavatelli, Black Kale, Coffee-Fennel Sausage, Chili, Pecorino
Choice of Gelato
Florentine Style Semifreddo “Zucotto”, Roasted Hazelnuts, Chopped Chocolate, Almond pound cake
Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
These dishes contain nuts.