Bar Menu
Snacks and Cocktails
Snacks
Cotechie
10Black Truffle Pork Skins
Ceci
4Fried Chick Peas with Chile, Salt and Vinegar
Costa di Agnello
8Lamb Ribs Glazed with Sherry Vinegar and Saba
Arancini
2/eachRice Fritter Stuffed with Pork Ragu & Provolone Piccante
Carciofi
7Fried Artichokes, Parsley, Lemon
Cippollini Agro-dolce
4Sweet and Sour Cippollini onions
Bianchetti
6Fried Baby Anchovies, Lemon, Cured Lemon Dipping Cream
Provola
6Fried Smoked Mozzarella, Anchovy Dipping Cream
Calamari
8Fried calamari with chili pepper
Olives
6House Marinated
Cocktails
Bibiana
12Blood Orange, Prosecco, G vine Gin
Vin Brule
12Mulled Wine, Spices, Served Warm, and topped with a cardamom infused orange foam
Hot Chocolate
12Made with Vecchia Romagna Brandy, Cardamom marshmallow
Hazelnut Old Fashion
12Hazelnut infused Filibuster Bourbon, Orange, Cherry
Hot & Cold Gin Fizz
12Cap Rock Gin, Lemon Served Cold, Topped with a hot lemon foam
Cranberry Bourbon Smash
12Bourbon Infused Cranberries, Buffalo Trace Bourbon, Lemon
Carino
12Grey Goose, Quince & Pear Jam, Lemon, Honey
Speciale
12Ginger Infused Ketel OneVodka, Grapefruit, Rosemary Tincture, Cherry Bitter
Aged Negroni
12Hendricks Gin, Cocchi Vermouth, and Campari, barrel Aged for 12 months
Principessa
12Ginger-infused pomegranate juice, Vanilla syrup, house -made tangelo bitters, blood orange air