Dinner
Monday, Tuesday, Wednesday 5:30PM - 10:30PM
Thursday, Friday, Saturday 5:30PM - 11:00PM
PIATTI PICCOLI
Mozzarella
6Fresh Milk Mozzarella Roasted in Lemon Leaves
Ostriche
3 eachRappahannock River Oyster, Lemon, Pepper
Calamari
7Fried Calamari, Pickled Chili Pepper, Radicchio, Cured Lemon Dipping Cream
Midollo
6Roasted Bone Marrow, Radish & Parsley Salad, Country Bread
Bottarga
6Fish Roe Mousse, Grilled Country Bread, Pickled Red Chili, Spring Onions, Candied Orange
Carciofi alla Giudia
7Fried Artichokes, Parsley, Lemon
Arancini
6Rice Fritter with Stuffed with Pork Ragu & Provolone Piccante, Tomato Sauce
ANTIPASTI
Tonno
12Smoked Citrus Cured Hamachi, Fava Bean, Lemon, Herb Salad
Rucola
10Arugula Salad, Cucumber, Shallots, Lemon, Extra Virgin Olive Oil
Zuppa
10Chilled English Pea Soup, Ricotta Salata, Mint, Dill, Extra Virgin Olive Oil
Carciofi
12Braised Violet Artichokes, Dry Fava Bean Puree, Mint, Basil
Nero
13Squid Ink Pizza, Basil Pesto, Rock Shrimp, Calamari
Tartara
12Beef Tartar, Parmigiano Cream, Caramelized Onions, Anchovy
Pinzimonio
10Salad of Seasonal Raw Vegetables, Fresh Herbs, Citrus, Extra Virgin Olive Oil
Burrata d' Andria
15Fresh Pugliese Mozzarella, Charred Leeks, Bottarga, Chive Blossoms
Animelle
15Hay Smoked Veal Sweetbreads, Watercress, Brown Butter, Chamomile, Hazelnuts
Polpette
11Veal and Pork Meat Ball Braised in Sugo Finto, Olive Oil Potatoes, Parmigiano
AFFETTATI MISTI
Cacciatorini / Prosciutto di Parma / Spicy Salami / Nduja/ Zuzzu*/ Lardo* / Sopressata / Speck / Coppa / Finocchiona / Mortadella / Lonza* / Pancetta / Duck Proscuitto* / Chicken Liver Mousse
Piccolo (3) $18 / Grande (5) $25 / Grande (8) $42)*House made
PASTE E RISOTTO
Fagottini
19Small Purses filled with Spring Greens and Ricotta, Tomato Sauce, Basil
Mezzaluna
18Ravioli Filled with Baccala, Tossed with Clams, Mussels, Rock Shrimp and Tomato Sauce
Maccheroni Alla Molinara
21Miller's Wife Maccheroni, Ramps, Nduja, Tomato Sauce
Tagliatelle
19House Made Tagliatelle, Traditional Bolognese Ragu, Parmigiano
Gnocchi
19Smoked Potato Gnocchi, Duck Confit, English Peas, Fava Beans
Nero Di Seppia
22Black Spaghetti, Maryland Jumbo Lump Crab, 'Aglio, Olio e Peperoncino'
Cavatelli al Grano Arso
18Burnt Wheat Cavatelli, Black Kale, Coffee-Fennel Sausage, Chili, Pecorino
Risotto
20Carnaroli Rice, Parmigiano, Snail & Pork Ragu
PESCE
Grigliata Mista
27Mixed Seafood Grill, Grilled Rapini, Spicy Saffron Emulsion
Pesce Vela
25Plancha Seared Wahoo, Charred Springs Onions, Guanciale Vinaigrette
Moleche
25North Carolina Soft Shell Crab, Tomato Shellfish Puree, Olio Santo
Ippoglosso
26Poached Halibut, Fennel, Dill, Blood Orange, Fennel Bread Crumbs
CARNE
Coniglio
27Roasted Amish Rabbit, Salt Roasted Salsify, Ramps, Salsify Puree
Capretto
29Roasted Shenandoah Goat, Slow Roasted Root Vegetables
Saltimbocca
28
Sauteed Local Veal Wrapped in Sage & Prosciutto, Roasted Asparagus
Maiale
27Study of Ecofriendly Pork with Spring Beans, Parsley, Olive Oil
CONTORNI
Cippola
7Charred Spring Onions & Leeks, Toasted Almonds
Rapini
7Broccoli Rabe, Garlic, Red Chili
Fave
7Whole Grilled Fava Beans, Olive Oil, Sal Maldon, Lemon
Patate
7Olive Oil Crushed Potatoes
Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
These dishes contain nuts.